Course Listing: QUANTITY FOOD PURCHASING/PROD

Fall 2010, Bloomington
Information on this report reflects data as of the end of the day Sunday, January 23, 2011 

	HPER-N 321  QUANTITY FOOD PURCHASING/PROD (4 CR)
              13802 RSTR     12:20P-01:10P   MWF    HP 019    Getty V                       40   10    0
                             01:25P-02:15P   W      HP 019    Getty V
                 N 321 : Open to seniors in Dietetics only