Course Listing: INTRODUCTION TO FOODS

Summer 2010, Bloomington
Information on this report reflects data as of the end of the day Sunday, September 12, 2010 

	HPER-N 120  INTRODUCTION TO FOODS (3 CR)
               7498      SS1 01:10P-02:25P   MW     BH 222    Lindeman A                    27    8    0
                 Laboratory (LAB)
               7499      SS1 01:10P-04:10P   TR     HP 07     Lindeman A                    27    8    0