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Course Listing: FOOD CHEMISTRY LABORATORY

Spring 2010, Bloomington

Information on this report reflects data as of the end of the day Thursday, June 10, 2010

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	HPER-N 525  FOOD CHEMISTRY LABORATORY (3 CR)
               7993 PERM     ARR             ARR    ARR       Fly A                          5    4    0
                 N 525 : COREQUISITE - HPER-N 520
                 N 525 : PERMISSION OF INSTRUCTOR REQUIRED (AFLY@INDIANA.EDU)