Course Listing: FOOD CHEMISTRY

Spring 2010, Bloomington
Information on this report reflects data as of the end of the day Thursday, June 10, 2010 

	HPER-N 320  FOOD CHEMISTRY (3 CR)
               7982          11:15A-12:30P   MW     LI 033    Fly A                         75   24    0
                 N 320 : P - HPER-N 120, CHEM-C 106 or equivalent