Course Listing: INTRODUCTORY BIOLOGY LECTURES

Spring 2010, Bloomington
Information on this report reflects data as of the end of the day Thursday, June 10, 2010 

	BIOL-L 104  INTRODUCTORY BIOLOGY LECTURES (3 CR)
           VT: BIOLOGY OF FOOD
        L 104 : Credit given for only one of: BIOL-L 100, 104, E 112, S 115,
        or Q 201
               5142          09:05A-09:55A   MWF    BH 304    Bonner J                      63    7    0
                 TOPIC : Biology of Food
           VT: THE BIOLOGY OF THE SENSES
               5143          11:15A-12:30P   TR     JH 239    Mojonnier L                  110    5    6
           VT: HUMAN BIOLOGY
               5144          09:30A-10:45A   TR     JH A100   Odle Y                       150   14    2
           VT: INQUIRNG ABOUT CANCER RESEARCH
              16335          02:30P-03:45P   TR     BH 344    Bender A                      48    2    2