Course Listing: FOOD CHEMISTRY

Spring 2010, Bloomington
Information on this report reflects data as of the end of the day Thursday, June 10, 2010 

	HPER-N 520  FOOD CHEMISTRY (3 CR)
               7992 PERM     ARR             ARR    ARR       Fly A                         10    7    0
                 N 520 : P - CHEM-C 106 OR EQUIVALENT; COREQUISITE - HPER-N
                 525
                 N 520 : PERMISSION OF INSTRUCTOR REQUIRED (AFLY@INDIANA.EDU)