Course Listing: FOODSERVICE SYSTEMS MANAGEMENT

Spring 2010, Bloomington
Information on this report reflects data as of the end of the day Thursday, June 10, 2010 

	HPER-N 322  FOODSERVICE SYSTEMS MANAGEMENT (3 CR)
               7983 RSTR     09:30A-10:45A   TR     WH 121    Getty V                       50   16    0
                 Above class for Dietetics majors only
                 Above class is a Service Learning Course