Course Listing: INTRODUCTION TO FOODS

Fall 2009, Bloomington
Information on this report reflects data as of the end of the day Sunday, January 24, 2010 

	HPER-N 120  INTRODUCTION TO FOODS (3 CR)
               4226 RSTR     11:15A-12:30P   MW     WH 009    Ray S                         83    6    1
                 Above class is open to Dietetics and Nutrition Science majors
                 and Nutrition Science minors only. Minors need authorization
                 from 855-1251.
                 Laboratory (LAB)
         CLSD  4227 RSTR     09:05A-12:05P   T      HP 07     Getty V                       27    0    1
                 Above class is open to Dietetics and Nutrition Science majors
                 and Nutrition Science minors only. Minors need authorization
                 from 855-1251.
         CLSD  4229 RSTR     09:05A-12:05P   R      HP 07     Getty V                       27    0    1
                 Above class is open to Dietetics and Nutrition Science majors
                 and Nutrition Science minors only. Minors need authorization
                 from 855-1251.
               4228 RSTR     01:30P-04:30P   F      HP 07     Getty V                       29    2    0
                 Above class is open to Dietetics and Nutrition Science majors
                 and Nutrition Science minors only. Minors need authorization
                 from 855-1251.