Course Listing: INTRODUCTION TO FOODS

Summer 2009, Bloomington
Information on this report reflects data as of the end of the day Sunday, September 13, 2009 

	HPER-N 120  INTRODUCTION TO FOODS (3 CR)
               2481      SS1 01:10P-02:25P   MWR    BH 222    Thiagarajah K                 27   16    0
                 Above class open to Dietetics and Nutrition Science majors
                 only (UDIV and HPER); minors need authorization, contact
                 855-1251
                 Laboratory (LAB)
               2482      SS1 01:10P-04:10P   TF     HP 07     Thiagarajah K                 27   16    0