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Course Listing: FOOD CHEMISTRY LABORATORY

Spring 2009, Bloomington

Information on this report reflects data as of the end of the day Thursday, June 11, 2009

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	HPER-N 325  FOOD CHEMISTRY LABORATORY (2 CR)
               8210          01:25P-05:20P   T      HP 07     Fly A                         24    1    0
                 Above class for Dietetic and Nutrition Science majors only
                 N 325 : Concurrent with HPER-N 320
              13483          01:25P-05:20P   W      HP 07     Fly A                         24    4    0
                 N 325 : P - Concurrent with HPER-N 320