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Course Listing: FOODSERVICE SYSTEMS MANAGEMENT

Spring 2009, Bloomington

Information on this report reflects data as of the end of the day Thursday, June 11, 2009

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	HPER-N 322  FOODSERVICE SYSTEMS MANAGEMENT (2 CR)
               8209 RSTR     10:10A-11:00A   TR     HP 019    Getty V                       42    7    0
                 Above class for Dietetics majors only
                 Above class is a Service Learning Course