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Course Listing: FOOD CHEMISTRY

Spring 2009, Bloomington

Information on this report reflects data as of the end of the day Thursday, June 11, 2009

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	HPER-N 320  FOOD CHEMISTRY (3 CR)
               8208          11:15A-12:30P   MW     GL 101    Fly A                         63    1    0
                 N 320 : P - HPER-N 120, CHEM-C 106 or equivalent