Information on this report reflects data as of the end of the day
Thursday, June 11, 2009
BIOL-L 104 INTRODUCTORY BIOLOGY LECTURES (3 CR)
VT: BIOLOGY OF FOOD
L 104 : Credit given for only one of: BIOL-L 100, 104, E 112, S 115,
or Q 201
5174 09:05A-09:55A MWF BH 304 Bonner J 63 8 0
TOPIC : Biology of Food
VT: THE BIOLOGY OF THE SENSES
5175 11:15A-12:30P TR JH 239 Darcy-Hall T 110 10 6
VT: HUMAN BIOLOGY
5176 09:30A-10:45A TR MY 130 Odle Y 160 19 0
VT: THE BIOLOGY OF DEADLY DISEASES
29305 08:00A-09:15A TR JH A100 Holdeman R 120 63 0
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