Course Listing: INTRODUCTION TO FOODSFall 2008, Bloomington |
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HPER-N 120 INTRODUCTION TO FOODS (3 CR) 10452 RSTR 08:00A-08:50A MW WH 009 Grimes E 83 7 0 ABOVE CLASS IS OPEN TO DIETETICS AND NUTRITION SCIENCE MAJORS ONLY (HPER), MINORS NEED AUTHORIZATION OF ACADEMIC ADVISOR Laboratory (LAB) 10453 RSTR 09:05A-12:05P T HP 07 Getty V 27 1 0 ABOVE CLASS IS OPEN TO DIETETICS AND NUTRITION SCIENCE MAJORS ONLY (HPER), MINORS NEED AUTHORIZATION OF ACADEMIC ADVISOR CLSD 10454 RSTR 01:30P-04:30P W HP 07 Grimes E 29 0 0 ABOVE CLASS IS OPEN TO DIETETICS AND NUTRITION SCIENCE MAJORS ONLY (HPER), MINORS NEED AUTHORIZATION OF ACADEMIC ADVISOR 10455 RSTR 09:05A-12:05P R HP 07 Getty V 27 1 0 ABOVE CLASS IS OPEN TO DIETETICS AND NUTRITION SCIENCE MAJORS ONLY (HPER), MINORS NEED AUTHORIZATION OF ACADEMIC ADVISOR
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