Course Listing: INTRODUCTION TO FOODS

Fall 2008, Bloomington




Information on this report reflects data as of the end of the day Sunday, January 25, 2009


	HPER-N 120  INTRODUCTION TO FOODS (3 CR)
              ***** RSTR     08:00A-08:50A   MW     WH 009    Grimes E                      83    7    0
                 ABOVE CLASS IS OPEN TO DIETETICS AND NUTRITION SCIENCE MAJORS
                 ONLY (HPER), MINORS NEED AUTHORIZATION OF ACADEMIC ADVISOR
                 Laboratory (LAB)
              10453 RSTR     09:05A-12:05P   T      HP 07     Getty V                       27    1    0
                 ABOVE CLASS IS OPEN TO DIETETICS AND NUTRITION SCIENCE MAJORS
                 ONLY (HPER), MINORS NEED AUTHORIZATION OF ACADEMIC ADVISOR
         CLSD 10454 RSTR     01:30P-04:30P   W      HP 07     Grimes E                      29    0    0
                 ABOVE CLASS IS OPEN TO DIETETICS AND NUTRITION SCIENCE MAJORS
                 ONLY (HPER), MINORS NEED AUTHORIZATION OF ACADEMIC ADVISOR
              10455 RSTR     09:05A-12:05P   R      HP 07     Getty V                       27    1    0
                 ABOVE CLASS IS OPEN TO DIETETICS AND NUTRITION SCIENCE MAJORS
                 ONLY (HPER), MINORS NEED AUTHORIZATION OF ACADEMIC ADVISOR