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Course Listing: INTRODUCTION TO FOODS

Summer 2008, Bloomington

Information on this report reflects data as of the end of the day Sunday, September 14, 2008

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	HPER-N 120  INTRODUCTION TO FOODS (3 CR)
               2581      SS1 01:10P-02:25P   MWR    BH 222    Thiagarajah K                 27   18    0
                 ABOVE CLASS OPEN TO DIETETICS AND NUTRITION SCIENCE MAJORS
                 ONLY (UDIV AND HPER); MINORS NEED AUTHORIZATION, CONTACT
                 855-1251
                 Laboratory (LAB)
               2582      SS1 01:10P-04:10P   TF     HP 07     Thiagarajah K                 27   18    0