Indiana
University
Course
Browser

Course Listing: FOOD CHEMISTRY LABORATORY

Spring 2008, Bloomington

Information on this report reflects data as of the end of the day Thursday, June 05, 2008

Select another HPER course | Select another department


	HPER-N 525  FOOD CHEMISTRY LABORATORY (2 CR)
               8574 PERM     ARR             ARR    ARR       Fly A                          5    4    0
                 N 525 : COREQUISITE - HPER-N 520
                 N 525 : PERMISSION OF INSTRUCTOR REQUIRED (AFLY@INDIANA.EDU)