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Course Listing: FOOD CHEMISTRY

Spring 2008, Bloomington

Information on this report reflects data as of the end of the day Thursday, June 05, 2008

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	HPER-N 520  FOOD CHEMISTRY (3 CR)
               8573 PERM     ARR             ARR    ARR       Fly A                          5    1    0
                 N 520 : P - CHEM-C 106 OR EQUIVALENT; COREQUISITE - HPER-N
                 525
                 N 520 : PERMISSION OF INSTRUCTOR REQUIRED (AFLY@INDIANA.EDU)