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Course Listing: FOODSERVICE SYSTEMS MANAGEMENT

Spring 2008, Bloomington

Information on this report reflects data as of the end of the day Thursday, June 05, 2008

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	HPER-N 322  FOODSERVICE SYSTEMS MANAGEMENT (2 CR)
         CLSD  8564 RSTR     10:10A-11:00A   TR     HP 017    Getty V                       30    0    0
                 ABOVE CLASS FOR DIETETICS MAJORS ONLY
                 ABOVE CLASS IS A SERVICE LEARNING COURSE