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Course Listing: INTRODUCTION TO FOODS

Fall 2007, Bloomington

Information on this report reflects data as of the end of the day Sunday, January 20, 2008

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	HPER-N 120  INTRODUCTION TO FOODS (3 CR)
              17799 RSTR     08:00A-08:50A   MW     BH 330    Shier N                       81    3    0
                 ABOVE CLASS IS OPEN TO DIETETICS AND NUTRITION SCIENCE MAJORS
                 ONLY (HPER), MINORS NEED AUTHORIZATION OF ACADEMIC ADVISOR
                 Laboratory (LAB)
         CLSD 17800 RSTR     09:05A-12:05P   T      HP 07     Getty V                       27    0    0
              17801 RSTR     01:30P-04:30P   W      HP 07     Getty V                       27    1    0
              17802 RSTR     09:05A-12:05P   R      HP 07     Getty V                       27    1    0