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Course Listing: QUANTITY FOOD PURCHASING/PROD

Fall 2007, Bloomington

Information on this report reflects data as of the end of the day Sunday, January 20, 2008

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	HPER-N 321  QUANTITY FOOD PURCHASING/PROD (4 CR)
              17805 RSTR     11:15A-01:10P   MW     WH 106    Getty V                       35    3    0
                 N 321 : OPEN TO SENIORS IN DIETETICS ONLY
                 N 321 : LABORATORY EXPERIENCE WILL BE ARRANGED