Course Listing: INTRODUCTION TO FOODS

RSTR = Class Restricted (Class, School, Major, Prerequisite Required, etc.)
PERM = Class requires Student Permission from Course Department
VT = Variable Title                  CLSD = Class closed

SUMMER SESSION CODES:      SS1 = Summer Session 1       SS2 = Summer Session 2
IS1 = Intensive Session 1                   IS2 = Intensive Session 2
IS3 = Intensive Session 3                   IS4 = Intensive Session 4       IS5 = Intensive Session 5
NS1 = Non-Standard Session 1         NS2 = Non-Standard Session 2

Information on this report reflects data as of the end of the day Sunday, September 09, 2007

	HPER-N 120  INTRODUCTION TO FOODS (3 CR)
               2998      SS1 01:10P-02:25P   MWR    BH 222    Thiagarajah K                 27    9    0
                 ABOVE CLASS OPEN TO DIETETICS AND NUTRITION SCIENCE MAJORS
                 ONLY (UDIV AND HPER); MINORS NEED AUTHORIZATION OF BARB BLAND
                 855-1251
                 Laboratory (LAB)
               2999      SS1 01:10P-04:10P   TF     HP 07     Thiagarajah K                 27    9    0