Course Listing: FOOD CHEMISTRY LABORATORY

Spring 2007, Bloomington



RSTR = Class Restricted (Class, School, Major, Prerequisite Required, etc.)
PERM = Class requires Student Permission from Course Department
VT = Variable Title
CLSD = Class closed


Information on this report reflects data as of the end of the day Thursday, June 07, 2007


	HPER-N 525  FOOD CHEMISTRY LABORATORY (2 CR)
              11388 PERM     ARR             ARR    ARR       Fly A                          5    1    0
                 N 525 : COREQUISITE - HPER-N 520
                 N 525 : PERMISSION OF INSTRUCTOR REQUIRED (AFLY@INDIANA.EDU)
        

 

 

 


 

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