Course Listing: FOOD CHEMISTRYSpring 2007, Bloomington |
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HPER-N 520 FOOD CHEMISTRY (3 CR) 11387 PERM ARR ARR ARR Fly A 6 1 0 N 520 : P - CHEM-C 106 OR EQUIVALENT; COREQUISITE - HPER-N 525 N 520 : PERMISSION OF INSTRUCTOR REQUIRED (AFLY@INDIANA.EDU)
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