Course Listing: FOOD CHEMISTRY

RSTR = Class Restricted (Class, School, Major, Prerequisite Required, etc.)
PERM = Class requires Student Permission from Course Department
VT = Variable Title
CLSD = Class closed

Information on this report reflects data as of the end of the day Thursday, June 07, 2007

	HPER-N 320  FOOD CHEMISTRY (3 CR)
              11377          11:15A-12:30P   MW     BH 205    Fly A                         49    5    0
                 N 320 : P - HPER-N 120, CHEM-C 106 OR EQUIVALENT