Course Listing: FOOD CHEMISTRY LABORATORYSpring 2007, Bloomington |
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RSTR = Class Restricted (Class, School, Major, Prerequisite Required, etc.)
HPER-N 525 FOOD CHEMISTRY LABORATORY (2 CR) 11388 PERM ARR ARR ARR Fly A 5 1 0 N 525 : COREQUISITE - HPER-N 520 N 525 : PERMISSION OF INSTRUCTOR REQUIRED (AFLY@INDIANA.EDU)
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