Course Listing: QUANTITY FOOD PURCHASING/PROD

RSTR = Class Restricted (Class, School, Major, Prerequisite Required, etc.)
PERM = Class requires Student Permission from Course Department
VT = Variable Title
CLSD = Class closed

Information on this report reflects data as of the end of the day Sunday, January 21, 2007

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	HPER-N 321  QUANTITY FOOD PURCHASING/PROD (4 CR)
         CLSD 18035 RSTR     11:15A-01:10P   MW     WH 106    Getty V                       35    0    0
                 N 321 : OPEN TO SENIORS IN DIETETICS ONLY
                 N 321 : LABORATORY EXPERIENCE WILL BE ARRANGED
        

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