Course Listing: INTRODUCTION TO FOODS

RSTR = Class Restricted (Class, School, Major, Prerequisite Required, etc.)
PERM = Class requires Student Permission from Course Department
VT = Variable Title
CLSD = Class closed

Information on this report reflects data as of the end of the day Sunday, January 21, 2007

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	HPER-N 120  INTRODUCTION TO FOODS (3 CR)
              18029 RSTR     08:00A-08:50A   MW     BH 330    Shier N                       81    2    1
                 ABOVE CLASS IS OPEN TO DIETETICS AND NUTRITION SCIENCE MAJORS
                 ONLY (HPER), MINORS NEED AUTHORIZATION - CALL 855-1251
                 Laboratory (LAB)
              18030 RSTR     09:05A-12:05P   T      HP 07     Getty V                       27    1    0
         CLSD 18031 RSTR     12:15P-03:15P   W      HP 07     Getty V                       27    0    2
              18032 RSTR     09:05A-12:05P   R      HP 07     Getty V                       27    1    1
        

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