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Course Listing: INTRODUCTION TO FOODSFall 2006, Bloomington |
![]() RSTR = Class Restricted (Class, School, Major, Prerequisite Required, etc.)
Select another HPER course | Select another department HPER-N 120 INTRODUCTION TO FOODS (3 CR) ***** RSTR 08:00A-08:50A MW BH 330 Shier N 81 2 1 ABOVE CLASS IS OPEN TO DIETETICS AND NUTRITION SCIENCE MAJORS ONLY (HPER), MINORS NEED AUTHORIZATION - CALL 855-1251 Laboratory (LAB) 18030 RSTR 09:05A-12:05P T HP 07 Getty V 27 1 0 CLSD 18031 RSTR 12:15P-03:15P W HP 07 Getty V 27 0 2 18032 RSTR 09:05A-12:05P R HP 07 Getty V 27 1 1
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