Course Listing: INTRODUCTION TO FOODS

RSTR = Class Restricted (Class, School, Major, Prerequisite Required, etc.)
PERM = Class requires Student Permission from Course Department
VT = Variable Title                  CLSD = Class closed

SUMMER SESSION CODES:      SS1 = Summer Session 1       SS2 = Summer Session 2
IS1 = Intensive Session 1         IS2 = Intensive Session 2      NON = Non-Standard Session
IS3 = Intensive Session 3         IS4 = Intensive Session 4      IS5 = Intensive Session 5

Information on this report reflects data as of the end of the day Sunday, September 10, 2006

Select another HPER course | Select another department

	HPER-N 120  INTRODUCTION TO FOODS (3 CR)
               8160      SS1 01:10P-02:25P   MWR    TV 245    Thiagarajah K                 27    6    0
                 ABOVE CLASS OPEN TO DIETETICS AND NUTRITION SCIENCE MAJORS
                 ONLY (UDIV AND HPER); MINORS NEED AUTHORIZATION OF BARB BLAND
                 855-1251
                Laboratory (LAB)
               8161      SS1 01:10P-04:10P   TF     HP 07     Thiagarajah K                 27    6    0
        

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