Course Listing: FOOD CHEMISTRY

RSTR = Class Restricted (Class, School, Major, Prerequisite Required, etc.)
PERM = Class requires Student Permission from Course Department
VT = Variable Title
CLSD = Class closed

Information on this report reflects data as of the end of the day Thursday, June 08, 2006

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	HPER-N 520  FOOD CHEMISTRY (3 CR)
              17480 PERM     ARR             ARR    ARR       Fly A                          6    4    0
                 N 520 : P - CHEM-C 106 OR EQUIVALENT; COREQUISITE - HPER-N
                 525.
                 N 520 : PERMISSION OF INSTRUCTOR REQUIRED
        

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