Course Listing: FOOD CHEMISTRY

RSTR = Class Restricted (Class, School, Major, Prerequisite Required, etc.)
PERM = Class requires Student Permission from Course Department
VT = Variable Title
CLSD = Class closed

Information on this report reflects data as of the end of the day Thursday, June 08, 2006

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	HPER-N 320  FOOD CHEMISTRY (3 CR)
              17470          11:15A-12:30P   MW     LI 033    Fly A                         75   22    0
                 N 320 : P - HPER-N 120, CHEM-C 106 OR EQUIVALENT
        

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