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Course Listing: FOOD CHEMISTRY LABORATORY

Spring 2006, Bloomington



RSTR = Class Restricted (Class, School, Major, Prerequisite Required, etc.)
PERM = Class requires Student Permission from Course Department
VT = Variable Title
CLSD = Class closed
***** = Class that is "related" to another enrollment class. See detail above.


Information on this report reflects data as of the end of the day Thursday, June 08, 2006

Select another HPER course | Select another department


	HPER-N 325  FOOD CHEMISTRY LABORATORY (2 CR)
         CLSD 17472          01:20P-05:20P   T      HP 07     Fly A                         35    1    0
                 ABOVE CLASS FOR DIETETIC AND NUTRITION SCIENCE MAJORS ONLY
                 N 325 : CONCURRENT WITH HPER-N 320
        

 

 

 


 

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