University Course Browser |
Course Listing: FOODSERVICE SYSTEMS MANAGEMENTSpring 2006, Bloomington |
![]() RSTR = Class Restricted (Class, School, Major, Prerequisite Required, etc.)
Select another HPER course | Select another department HPER-N 322 FOODSERVICE SYSTEMS MANAGEMENT (2 CR) 17471 RSTR 10:10A-11:00A TR HP 017 Getty V 30 10 0 ABOVE CLASS FOR DIETETICS MAJORS ONLY
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