Indiana
University
Course
Browser

Special Course Listings

Online Course Descriptions

Course Listing: QUANTITY FOOD PURCHASING/PROD

Fall 2005, Bloomington



RSTR = Class Restricted (Class, School, Major, Prerequisite Required, etc.)
PERM = Class requires Student Permission from Course Department
VT = Variable Title
CLSD = Class closed


Information on this report reflects data as of the end of the day Sunday, January 22, 2006

Select another HPER course | Select another department


	HPER-N 321  QUANTITY FOOD PURCHASING/PROD (4 CR)
         CLSD 17978 RSTR     11:15A-01:10P   MW     WH 119    Getty V                       30    0    0
                 ABOVE SECTION HPER-N 321 : OPEN TO SENIORS IN DIETETICS ONLY
                 ABOVE SECTION HPER-N 321 : LABORATORY EXPERIENCE WILL BE
                 ARRANGED
        

 

 

 


 

This page was generated by a script written by Ryan R. Varick.