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Course Listing: INTRODUCTION TO FOODS

Fall 2005, Bloomington



RSTR = Class Restricted (Class, School, Major, Prerequisite Required, etc.)
PERM = Class requires Student Permission from Course Department
VT = Variable Title
CLSD = Class closed


Information on this report reflects data as of the end of the day Sunday, January 22, 2006

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	HPER-N 120  INTRODUCTION TO FOODS (3 CR)
              17972 RSTR     08:00A-08:50A   MW     BU 111    Shier N                       81    8    0
                 ABOVE CLASS IS OPEN TO DIETETICS AND NUTRITION SCIENCE MAJORS
                 ONLY (HPER), MINORS NEED AUTHORIZATION - CALL 855-1251
                 ABOVE CLASS MAY REQUIRE SPECIAL FEE - CONTACT DEPARTMENT
                 Laboratory (LAB)
              17973 RSTR     09:05A-12:05P   T      HP 07     Getty V                       27    1    0
         CLSD 17974 RSTR     12:15P-03:15P   W      HP 07     Getty V                       27    0    0
              17975 RSTR     09:05A-12:05P   R      HP 07     Getty V                       27    3    0
        

 

 

 


 

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