University Course Browser |
Course Listing: INTRODUCTION TO FOODSFall 2005, Bloomington |
Select another HPER course | Select another department HPER-N 120 INTRODUCTION TO FOODS (3 CR) 17972 RSTR 08:00A-08:50A MW BU 111 Shier N 81 8 0 ABOVE CLASS IS OPEN TO DIETETICS AND NUTRITION SCIENCE MAJORS ONLY (HPER), MINORS NEED AUTHORIZATION - CALL 855-1251 ABOVE CLASS MAY REQUIRE SPECIAL FEE - CONTACT DEPARTMENT Laboratory (LAB) 17973 RSTR 09:05A-12:05P T HP 07 Getty V 27 1 0 CLSD 17974 RSTR 12:15P-03:15P W HP 07 Getty V 27 0 0 17975 RSTR 09:05A-12:05P R HP 07 Getty V 27 3 0
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