Course Listing: INTRODUCTION TO FOODS

RSTR = Class Restricted (Class, School, Major, Prerequisite Required, etc.)
PERM = Class requires Student Permission from Course Department
VT = Variable Title
CLSD = Class closed
***** = Class that is "related" to another enrollment class. See detail above.

Information on this report reflects data as of the end of the day Sunday, January 22, 2006

Select another HPER course | Select another department

	HPER-N 120  INTRODUCTION TO FOODS (3 CR)
              ***** RSTR     08:00A-08:50A   MW     BU 111    Shier N                       81    8    0
                 ABOVE CLASS IS OPEN TO DIETETICS AND NUTRITION SCIENCE MAJORS
                 ONLY (HPER), MINORS NEED AUTHORIZATION - CALL 855-1251
                 ABOVE CLASS MAY REQUIRE SPECIAL FEE - CONTACT DEPARTMENT
                 Laboratory (LAB)
              17973 RSTR     09:05A-12:05P   T      HP 07     Getty V                       27    1    0
         CLSD 17974 RSTR     12:15P-03:15P   W      HP 07     Getty V                       27    0    0
              17975 RSTR     09:05A-12:05P   R      HP 07     Getty V                       27    3    0
        

This page was generated by a script written by Ryan R. Varick.