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Course Listing: FOOD CHEMISTRY LABORATORY

Spring 2005, Bloomington



RSTR = Class Restricted (Class, School, Major, Prerequisite Required, etc.)
PERM = Class requires Student Permission from Course Department
VT = Variable Title
CLSD = Class closed


Information on this report reflects data as of the end of the day Thursday, June 09, 2005

Select another HPER course | Select another department


	HPER-N 325  FOOD CHEMISTRY LABORATORY (2 CR)
         CLSD  6881          01:20P-05:20P   T      HP 07     Fly A                         30    0    1
                 ABOVE SECTION FOR DIETETIC AND NUTRITION SCIENCE MAJORS ONLY
                 N 325 : CONCURRENT WITH HPER-N 320

 

 

 


 

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