Course Listing: FOODSERVICE SYSTEMS MANAGEMENT

RSTR = Class Restricted (Class, School, Major, Prerequisite Required, etc.)
PERM = Class requires Student Permission from Course Department
VT = Variable Title
CLSD = Class closed

Information on this report reflects data as of the end of the day Thursday, June 09, 2005

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	HPER-N 322  FOODSERVICE SYSTEMS MANAGEMENT (2 CR)
               6880 RSTR     10:10A-11:00A   TR     HP 017    Getty V                       30   16    0
                 ABOVE SECTION FOR DIETETICS MAJORS ONLY

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