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Course Listing: BIOLOGICAL MECHANISMS

Spring 2005, Bloomington



RSTR = Class Restricted (Class, School, Major, Prerequisite Required, etc.)
PERM = Class requires Student Permission from Course Department
VT = Variable Title
CLSD = Class closed


Information on this report reflects data as of the end of the day Thursday, June 09, 2005

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	BIOL-L 112  BIOLOGICAL MECHANISMS (3 CR)
               1343          10:10A-11:00A   MWF    JH 124    Ybe J                         95    1    0
                                                              Danhorn T
                 ABOVE SECTION OPEN TO ALL STUDENTS
               1344          10:10A-11:00A   MWF    JH 124    Ybe J                        177    9    0
                                                              Danhorn T
                 L 112 : P - HIGH SCHOOL OR COLLEGE CHEMISTRY. FOR BIOLOGICAL
                 AND OTHER SCIENCE MAJORS. CREDIT GIVEN FOR ONLY ONE OF THE
                 FOLLOWING: BIOL-L 100, 104, 112, E 112, S 115 OR Q 201.
                 PREFERENCE WILL BE GIVEN TO FRESHMEN AND SOPHOMORES ONLY. IN
                 ADDITION, STUDENTS ARE REQUIRED TO ATTEND A ONE HOUR PER WEEK
                 LEARNING GROUP (TIMES TO BE ARRANGED).
                 ABOVE SECTION REQUIRES EVENING EXAMS FROM 7-9P ON MONDAYS,
                 FEB 7, MAR 7, AND APR 11.
         CLSD  1345          11:15A-12:30P   TR     JH 124    Odle Y                        75    0    2
                 ABOVE SECTION OPEN TO ALL STUDENTS
               1346          11:15A-12:30P   TR     JH 124    Odle Y                       235    2    0
                 L 112 : P - HIGH SCHOOL OR COLLEGE CHEMISTRY. FOR BIOLOGICAL
                 AND OTHER SCIENCE MAJORS. CREDIT GIVEN FOR ONLY ONE OF THE
                 FOLLOWING: BIOL-L 100, 104, 112, E 112, S 115 OR Q 201.
                 PREFERENCE WILL BE GIVEN TO FRESHMEN AND SOPHOMORES ONLY. IN
                 ADDITION, STUDENTS ARE REQUIRED TO ATTEND A ONE HOUR PER WEEK
                 LEARNING GROUP (TIMES TO BE ARRANGED).

 

 

 


 

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