University Course Browser |
Course Listing: FOOD CHEMISTRY LABORATORYSpring 2005, Bloomington |
RSTR = Class Restricted (Class, School, Major, Prerequisite Required, etc.)
Select another HPER course | Select another department HPER-N 525 FOOD CHEMISTRY LABORATORY (2 CR) 6890 PERM ARR ARR ARR Fly A 5 5 0 N 525 : COREQUISITE - HPER-N 520 N 525 : PERMISSION OF INSTRUCTOR REQUIRED
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