Course Listing: FOOD CHEMISTRY

RSTR = Class Restricted (Class, School, Major, Prerequisite Required, etc.)
PERM = Class requires Student Permission from Course Department
VT = Variable Title
CLSD = Class closed
***** = Class that is "related" to another enrollment class. See detail above.

Information on this report reflects data as of the end of the day Thursday, June 09, 2005

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	HPER-N 320  FOOD CHEMISTRY (3 CR)
               6879          02:30P-03:45P   MW     HP 013    Fly A                         63    8    1
                 N 320 : P - HPER-N 120, CHEM-C 106 OR EQUIVALENT

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