University Course Browser |
Course Listing: QUANTITY FOOD PURCHASING/PRODFall Term 2004-05, Bloomington |
Select another HPER course | Select another department HPER-N 321 QUANTITY FOOD PURCHASING/PROD (4 CR) 7182 RSTR 11:15A-01:10P MW BH 231 Getty V 30 17 0 N 321 : OPEN TO SENIORS IN DIETETICS ONLY N 321 : LABORATORY EXPERIENCE WILL BE ARRANGED
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