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Course Listing: QUANTITY FOOD PURCHASING/PROD

Fall Term 2004-05, Bloomington



Information on this report reflects data as of the end of the day Monday, January 24, 2005

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	HPER-N 321  QUANTITY FOOD PURCHASING/PROD (4 CR)
               7182 RSTR     11:15A-01:10P   MW     BH 231    Getty V                       30   17    0
                 N 321 : OPEN TO SENIORS IN DIETETICS ONLY
                 N 321 : LABORATORY EXPERIENCE WILL BE ARRANGED

 

 

 


 

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