Course Listing: INTRODUCTION TO FOODS

Information on this report reflects data as of the end of the day Monday, January 24, 2005

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	HPER-N 120  INTRODUCTION TO FOODS (3 CR)
               7175 RSTR     08:00A-08:50A   MW     BH 330    Shier N                       81    2    0
                 ABOVE SECTION IS OPEN TO DIETETICS AND NUTRITION SCIENCE
                 MAJORS ONLY (UDIV AND HPER), MINORS NEED AUTHORIZATION
                 OF ACADEMIC ADVISOR
                 ABOVE SECTION MAY REQUIRE SPECIAL FEE - CONTACT DEPARTMENT
                 Laboratory (LAB)
               7177 RSTR     09:05A-12:05P   T      HP 07     Getty V                       27    3    0
         CLSD  7178 RSTR     12:15P-03:15P   W      HP 07     Getty V                       27    0    0
         CLSD  7179 RSTR     09:05A-12:05P   R      HP 07     Getty V                       27    0    0

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